Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Get 10 napa cabbage leaves, cut into inch width
2. Take 1/2 onion, sliced
3. Get 1 carrot, sliced
4. Take 8 soy puff filled with grounded chicken
5. Make ready 8 clams
6. Get 8 oz firm tofu, sliced
7. Take 2 Tsp 3-year aged soybean paste
8. Take 1 pinch brown sugar
9. Prepare 2 Tsp rice starch
10. Make ready 16 oz homemade stock
11. Make ready fish sauce
12. Prepare olive oil

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!