Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese fresh spring rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Fresh Spring Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vietnamese Fresh Spring Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Fresh Spring Rolls:

1. Get 1/2 Carrot
2. Take 1/2 Cucumber
3. Get 1/8 White cabbage
4. Prepare 1 handfull of grounded peanuts
5. Prepare 10 Rice sheets
6. Get 125 grams mushrooms (any kind you like)
7. Prepare 250 grams glasnoodles
8. Prepare 1 handfull of mint and coriander
9. Take 300 grams chicken brest
10. Take 3 Spring onions
11. Take 4 tbsp chilisaus
12. Get 2 tbsp fishsaus
13. Prepare 2 tsp five spice
14. Prepare 2 tabblespoons of lime juice

Steps to make Vietnamese Fresh Spring Rolls:

1. Slice the carrot, cucumber and cabbage julienne style
2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
4. Chop the mint, coriander and spring onions
5. Slice and frie the mushrooms
6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
7. You're ready to roll!
8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
10. Sit down and enjoy the roll's with the dip!
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vietnamese fresh spring rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!