Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 50/50 burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch how easy it is to make this. Burger restaurant in San Diego, California. It's summer so it's grilling season! We have been eating our dinner outside most evenings.

50/50 burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 50/50 burger is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make 50/50 burger:

1. Get 2 celery stalks(shredded)
2. Make ready 2 carrots (shredded)
3. Make ready 3 cup cabbage (shredded)
4. Get 1/2 bunch fresh broccoli (shredded)
5. Make ready 2 cup kale (cleaned and shredded)
6. Get 1 Zucchini not peeled (shredded)
7. Take 2 clove garlic (minced)
8. Make ready 2 eggs
9. Make ready 1 tbsp all season (your choice)
10. Prepare 2 1/2 lb ground beef, chicken, turkey or pork
11. Take 1/2 cup oats (coarsely grounded if desired)
12. Make ready 1/2 bunch fresh cauliflower (shredded)

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Steps to make 50/50 burger:

1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
2. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food 50/50 burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!