Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tunisian oven egg tajine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tunisian Oven Egg Tajine is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tunisian Oven Egg Tajine is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tunisian oven egg tajine using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tunisian Oven Egg Tajine:

1. Prepare 10 eggs
2. Get 1 cup green peas
3. Take 6 slice cooked chicken filet
4. Prepare 200 grams grounded cheese mix
5. Prepare 1 diced onion
6. Prepare 3 potatoes

Instructions to make Tunisian Oven Egg Tajine:

1. Peal and dice up the potatoes. You can choose how big or small you leave them. Just keep in mind you need to fry them…
2. Fry the potatoes in oil until they are completely cooked and crunchy. While baking you can make the rest in order to save time.
3. Whisk all eggs together and season with salt and pepper. Add the onion in small dices, the green peas and the cheese. It might look consistant but the cheese will melt later on so don't worry.
4. Preheat the oven at about 190°C.
5. Cut the cooked chicken slices (for a sandwich) into small dices and add to the mixture.
6. Now… Put the potatoes on the bottom of a glass oven scale and add the mixture to it. Make sure you flatten it with a spoon to get nice slices afterwards.
7. Bake about 40 minutes… Actually until the egg is cooked. Wait until it's not smoking hot anymore and endulge yourself…
8. Great with a green salad and a piece of ovenfresh and crusty bread.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tunisian oven egg tajine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!