This page looks best with JavaScript enabled

Henush Chicken and champenion casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Blake Chambers

Henush Chicken and champenion casserole
Henush Chicken and champenion casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, henush chicken and champenion casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Henush Chicken and champenion casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Henush Chicken and champenion casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook henush chicken and champenion casserole using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Henush Chicken and champenion casserole:
  1. Get 1 Layer :
  2. Make ready 3 Chicken breast - sliced to large stripes.
  3. Get 5 tbsp Vegie mushroom souse.
  4. Prepare 2 Layer:
  5. Prepare 10 Champenion mushroom - sliced.
  6. Prepare 3 Layer:
  7. Make ready 1 cup Fresh broccoli - slices to small peaces.
  8. Prepare 2 clove Garlic - chopped.
  9. Make ready 1/2 tsp Black pepper - grounded.
  10. Prepare 50 ml Cooking cream 15%.
  11. Make ready 2 tbsp Vegie mushroom souse.
  12. Prepare 4 Layer:
  13. Make ready 2 Potatoes - skinless and sliced to circles.
  14. Prepare 200 ml Cooking cream 15%.
  15. Make ready 1 Salt to taste.
  16. Make ready 1 Black pepper grounded - to taste.
Instructions to make Henush Chicken and champenion casserole:
  1. 1 Layer : Mix the chicken with the vegie mushroom souse and arange in a baking pan .
  2. Press the chicken well to the bottom of the pan.
  3. 2 Layer : Arange the mushrooms evenly on top of the chicken.
  4. 3 Layer : Mix all the ingredients together and arange evenly on top of the mushrooms.
  5. 4 Layer: Arange the potatoes evenly on top of the broccoli .
  6. Season with salt and pepper.
  7. Pour the cream on top evenly.
  8. Bake covered with a aluminium pepper in a preaheted oven to 170c for 30 min.
  9. Remove the aluminium pepper and bake for another hour.
  10. For a gravy look at my Potatoe mushroom dumpling recipe.
  11. Bonapetite!
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food henush chicken and champenion casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close