Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy beef sauce by chef wang gang (香辣牛肉醬 王剛版). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy beef sauce by chef wang gang (香辣牛肉醬 王剛版) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版):

1. Get Beef 500-600g minced
2. Take Ginger 80g minced
3. Prepare Garlic 80g or more if you like garlic minced
4. Make ready Green onion 80g or more minced
5. Take Fermented black beans 150g, finely chopped half of these
6. Prepare 50-80 g Chili flake or powder
7. Get 80 g Toasted sesame
8. Make ready 20 g Fermented bean paste
9. Prepare 20 g Soy sauce
10. Make ready 300 g Oil
11. Prepare 4 g Chicken powder
12. Take 6 g Sugar
13. Prepare Grounded Sichuan pepper corn 4g (optional)

Steps to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版):

1. Heat up oil to 210c, add minced beef, cooked until oil is getting clear and beef slightly browned.
2. Add ginger, garlic, onion, fry until fragrant.
3. Add chopped fermented beans and bean paste, cook for 1 min.
4. Add soy sauce, cook 1 minute.
5. Add whole fermented beans and chili flakes. Cook until oil turns red.
6. Add toasted sesame seeds, chicken powder, sugar, ground sichuan peppercorn. Mix well. Wait until cool to bottle.
7. Ready to serve and ENJOY!

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