Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, henush "pilmeni". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Follow the dough recipe exactly as in my "Vareniki" recipe. How to Make Henush Hanukkah Donuts : Mix All The Ingredients Till The Dough Is Flexible.cover The Dough With A Kitchen Towl And Live It To Rise For An Hour In A Warm Place. Henush Pilmeni. Այսօր պատրաստելու ենք մսով պելմենի։ Առաջարկելու ենք խմորի ամենապարզ և հեշտ տարբերակը, որը եփվելիս երբեք չի քանդվում, իսկ համը նուրբ է և ախորժելի. pilmenii formaner, pilmeniner, gorciq pilmeni patrastelu hamar, Խմորի ֆորմա, խմոր պտտելու սարք, varennikner patrastelu formaner, pilmenii amanikner, pilmenineri sarq, kuxniayi spasq, kuxniayi. I hope you enjoy "pilmeni", "vareniki", "pirojki" and "borsh" This is "Pilmeni Siberian Collection" by BRAVERY on Vimeo, the home for high quality videos and the people who love them.

Henush "Pilmeni" is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Henush "Pilmeni" is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook henush "pilmeni" using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Henush "Pilmeni":

1. Take For the dough:
2. Make ready 1 Look at my "Vareniki" recipe.
3. Prepare For the filling:
4. Take 250 grams Grounded beef.
5. Make ready 250 grams Grounded ham or chicken.
6. Make ready 1 large onion - finely chopped.
7. Prepare 1 clove Garlic - minced.
8. Make ready 1 Salt and pepper to taste.
9. Make ready 1/2 tsp Powdered cumin.

Instructions to make Henush "Pilmeni":

1. Follow the dough recipe exactly as in my "Vareniki" recipe.
2. The filling: Mix well all the ingredients.
3. Flatten the dough very thin and cut small circles.
4. Put a generous tsp of the filling in the middle of every circle and close well.
5. Boil water in a pan and add 1 tsp salt .
6. Cook the Pilmeni till soft . ( they should be on the top of the water at this stage)
7. Drain the water and mix with a little butter if you like , serve with sour cream and fried onions .
8. Bonapetite!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food henush "pilmeni" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!