Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, henush "jerusalem mix". One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Preheat a frying pan and add the oil. Henush "Jerusalem mix" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy.

Henush "Jerusalem mix" is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Henush "Jerusalem mix" is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have henush "jerusalem mix" using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Henush "Jerusalem mix":

1. Get 1 kg Chicken hearts.
2. Take 2 Onions - slices to a thin half circles.
3. Make ready 2 cup Fresh chopped herbs (cilantro,parsley and dill)
4. Take 1 dash Oil.
5. Prepare 1 Salt to taste.
6. Make ready 1 Grounded pepper.

Jerusalem Mix with Potatoes and Veggies. Oh my gosh, this is so yummy! A mix of two types of meat that don't need to be cooked for long and I added some vegetables to make it a complete meal. Jerusalem Mix takes its name from a popular Israeli dish made of an eclectic assortment of fried meats.

Instructions to make Henush "Jerusalem mix":

1. Preheat a frying pan and add the oil.
2. Add the chicken hearts and cover , cook for 20-30 min .
3. Open the cover from the pan and fry for another 10-15 min.
4. Add salt, pepper and the onion and keep frying till the onions are transparent.
5. Add the fresh herbs and fry for another 10 min.
6. Bonapetite!
7. Ready to serve and ENJOY!

A mix of two types of meat that don't need to be cooked for long and I added some vegetables to make it a complete meal. Jerusalem Mix takes its name from a popular Israeli dish made of an eclectic assortment of fried meats. The dish, much like the city of its origin, is a melting pot of flavors and characters — each. Letra de la Canción "Jerusalem en Mix" interpretada por el Pr Junior Apoyanos Suscribiendote. The chef-owner, Itzhak Agay, who is working the counter when I visit, says he can trace his roots on his father's side to Iran and.

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