Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom cream soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Cream Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mushroom Cream Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. See how to make rich, creamy mushroom soup from scratch. Read the full recipe after the video.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cream Soup:

1. Prepare Soup
2. Make ready 2 tbsp Butter ( Unsalted )
3. Prepare 1 head Onion ( Diced )
4. Get 4 clove Garlic ( Purée/Minced )
5. Prepare Portabella Mushrooms
6. Take Champignon Mushrooms Sliced
7. Take Salt
8. Make ready Black Pepper ( Coarsely Grounded )
9. Get White Pepper Powder
10. Take Chicken Stock Powder
11. Get 2 cup Chicken Stock / Water
12. Get 2 cup Fresh Milk
13. Take 2 cup Full Cream
14. Make ready Chicken
15. Prepare 1 tbsp Butter
16. Get 4 Chicken Thighs ( Cut into 4 pieces )
17. Prepare Salt
18. Make ready Black Pepper ( Finely Ground )
19. Take Paprika Powder
20. Take Garlic Powder
21. Prepare Onion Powder

If you'd like to freeze this soup, don't. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. This cream of mushroom soup tastes decadent, but it's secretly healthy.

Steps to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
4. On a frying pan, add butter on high heat.
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
6. Add the cooked chicken into the soup and simmer for 15 minutes.
7. Serve with Garlic Bread or anything you like..
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.
9. Ready to serve and ENJOY!

Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. This cream of mushroom soup tastes decadent, but it's secretly healthy. Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to. This Cream of Mushroom Soup recipe is simple enough to make and is far better for you than the If you like Cream of Mushroom Soup, but you do not like the sodium levels in the canned versions, you. A rich and filling mushroom soup with both wild and porcini mushrooms.

So that is going to wrap it up for this special food mushroom cream soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!