Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken upside down. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

chicken upside down is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. chicken upside down is something which I’ve loved my whole life.

Chicken upside down (Makloubeh) arabic dishfor full step by step. Can a chicken breathe upside down? Even in humans, it's not always certain why a person dies When a chicken is held upside down, gravity causes the chicken's organs to squeeze against his. I have read that holding the chickens by the feet upside down cuts off air?

To get started with this particular recipe, we have to prepare a few components. You can cook chicken upside down using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make chicken upside down:

1. Get 2 cup jasmin rice
2. Prepare 1 each whole chiken
3. Prepare 4 each medium potato
4. Take 2 each eggplants
5. Take 2 1/2 cup chicken stock
6. Take 1 tsp salt
7. Prepare 2 tsp all spices
8. Take 1/4 tsp cinnamon grounded
9. Prepare 1/4 tbsp black pepper grounded
10. Make ready 1/4 tsp cardamom grounded
11. Take 1/2 liter frying oil

Is it possible you've been roasting it upside-down? There are a few elements that make this chicken fantastic, borderline addictive. He has also pioneered the upside-down method of chicken roasting. Upside Down Chicken Rice. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make chicken upside down:

1. add worm water to the jasmin rice for at least half an hour before cooking with a teaspoon of salt.
2. while waiting start peeling the potatoes and the eggplants and cut them verticaly from the middle and each half to three medium pieces and put them in water untel frying time.
3. cut the chicken into four or eight pieces as you prefer and clean them with salt and water. put them aside to dry until cooking.
4. heat the oil in a deep pan or you can use your fryer which I prefer and after it reaches 200© start with potatoes then eggplants and at last chicken.
5. clean the rice with water until water comes out clear and dry it completely. in a deep bowel add the rice with all the spices and mix carefully until the rice well coat with the spices.
6. in a deep cooking pot add two tablespoons of the rice and spread in the bottom of the pot after that add the fried chicken, potatoes, eggplants and finally cover all with the rice.
7. preheat the stove on the highest and put your pot on top. Then start immediately adding the boiled chicken stock until covering all ingredients with 2 inches up.
8. when it starts to boil all together cover the pot and leave it on high for 5 minutes then switch it to a low tempreture for at least 40_45 min.
9. after the cooking time chick the rice on top and see if it is soft enough and cooked if it is not you can add more chicken stock and cover it again for an other 10 min.
10. the stock must be tottaly absorbed and the ingredients dry.
11. after all is done take the pot and uncover it. place over it a wide rounded tray and turn over the pot up side down.
12. Ready to serve and ENJOY!

He has also pioneered the upside-down method of chicken roasting. Upside Down Chicken Rice. this link is to an external site that may or may not meet accessibility guidelines. Upside-down chicken in a pot (maqlooba). Silvia Colloca is back for a second season of Cook like an Italian, with even more family recipes to pass on down to a new generation. Chickens and MoreChickens installed, AllowEmissiveItems set to false.

So that is going to wrap it up for this special food chicken upside down recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!