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Methi Chicken (Dry type) Recipe

 ·  β˜• 2 min read  ·  ✍️ Esther Montgomery

Methi Chicken (Dry type)
Methi Chicken (Dry type)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi chicken (dry type). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Chicken (Dry type) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Methi Chicken (Dry type) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook methi chicken (dry type) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Methi Chicken (Dry type):
  1. Get 550 gms Chicken
  2. Get 2 Onion Chopped
  3. Get 2 inches Ginger (paste)
  4. Make ready 4 Garlic Cloves (paste)
  5. Take 1/4 tsp Turmeric
  6. Take 1 Tsp Grounded Cummin
  7. Take as per taste Salt
  8. Take 2 Tbsps Kasuri Methi (Dried Fenugreek Leaves)
  9. Take 2-3 tbsps Mustard oil
Instructions to make Methi Chicken (Dry type):
  1. Heat oil and add the chopped onion, saute till it becomes Pinkish and translucent, add the chicken pieces and bhunno it for 5-10 minutes. After that add ginger garlic paste and bhunno it further. Add grounded Cummin and turmeric and bhunno & cook further for 5-10 minutes.
  2. Rub Kasuri Methi between your palm and then add to the chicken,mix well for 2-3 minutes. Then add enough water to boil and cook. Cook till the chicken are cooked well. This is a dry kind of prepration, with masala sticking to the chicken pieces, so when the oil seperates from it, you are done but however if you like gravy add some hot water and cook for 5-10 minutes for the flavours to infuse in the gravy. Serve with Dal, Roti or Rice and veggies.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food methi chicken (dry type) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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