Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked paprika fried chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Paprika fried Chicken Breasts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked Paprika fried Chicken Breasts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked paprika fried chicken breasts using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika fried Chicken Breasts:

1. Take 300 g two chicken breasts
2. Prepare 2 cup measurements Greek Yoghurt
3. Take 2 accurate tbsp. Smoked Paprika
4. Make ready 1 tbsp. Coarse Sea Salt
5. Get 1 tbsp. Ground White Pepper
6. Make ready 1 tbsp. Oregano
7. Prepare 250 g - 300g Plain Flour maybe Self-raising Flour instead
8. Take 1 tbsp. Table Salt or grounded down Sea Salt

Steps to make Smoked Paprika fried Chicken Breasts:

1. Wash the 2 raw chicken breasts under the cold water tap,place in a Plastic Container with Lid - add One tablespoon of Smoked Paprika,One tablespoon of Ground White Pepper,One tablespoon Coarse Sea Salt and One tablespoon of the dried Herb of Oregano,add the 2 cup measurements of Greek Yoghurt,stir - and then marinate,allow too rest in the Fridge for 4 hours.
2. Preheat Electric Deep Fat Fryer to either the 180 Mark or the maximum of 190,did do mine at the 180 Mark,take the metal basket out.Fill a large Plastic Sandwich Bag with flour,add One tablespoon of Smoked Paprika too the flour and then add the One tablespoon of Table Salt - mix altogether within the bag.
3. Add marinated chicken breasts to the seasoned flour within the bag and then place into the very hot Vegetable Oil - quickly do the other marinated chicken breast and then add that too the hot Vegetable Oil as well.Takes roughly between 5 and 10 minutes too deep fry and then the cooked fried chicken needs to be rested for 10 minutes,before you can ideally eat them.
4. During the resting period of the cooked fried chicken - you need too at least register a meat thermometer temperature of 165,is difficult to get a accurate reading whilst the fried chicken is still in the Electric Deep Fat Fryer,if fried chicken is not done enough,then it needs to go back into the hot Vegetable Oil too fry a little bit longer,or could cook it off a bit longer in a non-stick Wok without the extra Cooking Oil.
5. Ready to serve and ENJOY!

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