Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sindhi chicken biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Written by Aini Amin in Chicken, Main course, rice. Sindhi biryani is ready. and unlike other biryani recipes, in this biryani we don't cook tomatoes. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.

Sindhi chicken biryani is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sindhi chicken biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sindhi chicken biryani using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sindhi chicken biryani:

1. Make ready 1 kg Chicken
2. Prepare 750 gms Rice Boiled
3. Take 5 Onions - large (coarsely grounded)
4. Get 11/2 tbsp Ginger Paste
5. Make ready 1 1/2 tbsp Garlic Paste
6. Prepare 2 cloves Whole Spices -
7. Prepare 2 Cinnamon sticks
8. Prepare 2 Lemon
9. Get 4 tbsps Masala Zaika Sindhi Biryani
10. Make ready 5 Green chillies
11. Prepare as needed Salt -
12. Take 1/2 cup Oil
13. Take 2 tbsp Ghee Desi
14. Take 2 tbsp Lemon juice
15. Take 4 tbsp mint Fresh - (finely chopped)
16. Prepare 4 tbsps coriander Fresh - (finely chopped)
17. Take 1 tsp water Kewra - (optional)

This dish is particularly famous in Karachi and Hyderabad. We provide the Best Chicken Biryani in Lahore with the fastest. Chicken Biryani - Sindhi Biryani - Chicken is known to be an excellent source of protein. These low-fat proteins also play an important role in assisting overweight people in losing weight quickly.

Instructions to make Sindhi chicken biryani:

1. Heat oil in a pan then add onions and fry until golden. Now add ginger garlic paste and chicken, then cook for 5 minutes.
2. Add Sindhi Biryani Masala and tomatoes while stirring a spoon on a medium flame.
3. Now add plums and lemon juice, and mix well. After this, add 1 glass of water, then leave it to cook.
4. When the water has dried, the qorma is ready.
5. Assembling and Dum : In a Handi layer the cooked chicken first at the bottom. Sprinkle little mint and chopped coriander.
6. Now layer the par boiled rice over the chicken. Spread evenly and add ghee over it. Sprinkle some lemon juice and kewda water all over with food color. Finally, keep the pot to dum for 15 minutes.
7. Serve hot with thick minty raita and salad :-
8. Ready to serve and ENJOY!

Chicken Biryani - Sindhi Biryani - Chicken is known to be an excellent source of protein. These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. I was very new to Sindhi Biryani before i explored my friend Anisa Arif's website http It can be cooked using either Mutton, Chicken or Shrimps. Tomatoes and potatoes are also added in authentic. This easy Sindhi Chicken Biryani recipe has simple clean ingredients, and the best flavour.

So that’s going to wrap this up with this exceptional food sindhi chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!