Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lettuce chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lettuce chicken salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lettuce chicken salad is something which I have loved my entire life. They are fine and they look fantastic.

Chicken Salad Lettuce Wraps - Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. Grilled Chicken-Fennel and Citrus SaladCubes N' Juliennes. This chicken salad comes together fast using rotisserie chicken breasts.

To get started with this particular recipe, we have to prepare a few components. You can have lettuce chicken salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce chicken salad:

1. Get 1/2 chicken breast
2. Make ready 1 bunch lettuce
3. Take 2 tomatoes
4. Get 2 carrots
5. Get 1/2 cucumber
6. Get 1 seasoning cube
7. Make ready 1 tsp dry ground ed pepper
8. Take 1 tsp grounded all spice
9. Get 1 tbspn vegetable oil
10. Make ready Salt to taste

Shredded poached chicken combined with a smoky dressing and sweet raspberries turns chicken salad into a flavorful filling for a sandwich made with lettuce leaves instead of bread. Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. Mexican Chicken Salad with Avocado, jalapeno, cumin and cilantro in tender Bibb lettuce leaves. Place two lettuce leaves on each plate.

Instructions to make Lettuce chicken salad:

1. Wash the chicken cut into tiny strips, add the seasoning cubes and your preferred spices set aside for at least 30 min
2. Wash all the vegetable using vinegar. slice the lettuce, grate the carrot and dice the tomatoes and cucumber.
3. In a pot add the vegetable oil pour pour in the chicken and stir fry until it's well cooked you would notice that it loose it's pink color.
4. Arrange the veggies in a plate then you add the chicken to it. Add your favorite salad dressing or eat as it is it's quite delicious. Enjoy.
5. Ready to serve and ENJOY!

Mexican Chicken Salad with Avocado, jalapeno, cumin and cilantro in tender Bibb lettuce leaves. Place two lettuce leaves on each plate. Fill the lettuce leaves with chicken salad, dividing evenly. Chicken salad used to stand out as heavy and full of mayo, but not this one. Confession: I sometimes even eat it right out of the bowl and skip the lettuce wrap.

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