Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pasandey. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Pasandey is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Pasandey is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pasandey using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pasandey:
- Make ready 1/2 kg chicken fillets
- Get 1 cup yogurt
- Get 1 big onion
- Prepare 6 green chillies
- Get 1 tsp crushed black pepper
- Make ready 1 tsp cumin seeds grounded
- Get 2 tsp coriander powder
- Prepare to taste Salt
- Prepare 1/2 cup oil
- Get 1 tsp ginger garlic paste
- Make ready Pinch baking soda
- Prepare 1 tsp lemon juice
Steps to make Chicken Pasandey:
- Blend yogurt,green chillies, & onion to make smooth paste..
- Marinate chicken fillets in this paste for 15 min..
- Add ginger garlic, cumin, coriander, salt& black pepper,baking soda, lemon juice in marinated chicken.
- In pan add oil pour chicken with all masala & cook on high flame for 5 min then cover it with lid & cook on medium flame for15 min..then cook on high flame in 2 min oil separates..
- Ready to eat garnish it with fresh coriander & green chillies..
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food chicken pasandey recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!