This page looks best with JavaScript enabled

Nigerian Rice and Chicken Stew Recipe

 ·  ☕ 3 min read  ·  ✍️ Genevieve Wong

Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nigerian rice and chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Rice and Chicken Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Nigerian Rice and Chicken Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Get For the chicken
  2. Take 1 kg Chicken
  3. Take 1 blended/grated onion
  4. Prepare 2 tbsp garlic
  5. Make ready 2 tbsp ginger
  6. Take 1 sachet Chicken seasoning
  7. Make ready Fresh tyme/rosemary
  8. Prepare 1 tbsp paprika
  9. Get Water
  10. Take For the sauce to make the stew
  11. Make ready 1 can Chopped Tomatoes
  12. Prepare 1 red bell pepper
  13. Prepare 1 onion
  14. Get 1 scotch bonnet pepper
  15. Get 2 garlic cloves
  16. Take For the stew
  17. Get Vegetable oil
  18. Prepare 1/2 onion (chopped)
  19. Make ready Sauce we made for stew
  20. Prepare 1 sachet stew seasoning
  21. Take Basil
  22. Make ready Meat stock
  23. Prepare Meat (optional)
  24. Prepare 1 tsp grounded crayfish
  25. Prepare For the rice
  26. Get Rice
  27. Make ready Boiled water
  28. Prepare Salt
Steps to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food nigerian rice and chicken stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close