Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean popcorn fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Popcorn Fried Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Korean Popcorn Fried Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Korean Popcorn Fried Chicken:

1. Get Fried Chicken
2. Take 500 G Boneless Chicken
3. Prepare 2 TBSP Shaoxin
4. Prepare 2 TBSP Minced Ginger
5. Take 1 TBSP Fine Sea Salt
6. Get 1/2 TBSP Grounded Blackpepper
7. Prepare 1 Cup Potato Starch
8. Prepare Cooking oil for deep frying
9. Get Sauce
10. Get 3 TBSP Ketchup
11. Get 2-2.5 TBSP Gochujang Sauce
12. Prepare 1/4 Cup Honey
13. Prepare 1/4 Brown Sugar
14. Get 2 TBSP Soy Sauce
15. Prepare 2 TBSP Minced Garlic
16. Make ready 1 TBSP Sesame Oil
17. Get Garnish
18. Get Roasted Sesame Seed
19. Make ready Spring Onions (Finely Chopped)

Steps to make Korean Popcorn Fried Chicken:

1. Add all sauce ingredients into a small saucepan and set it aside
2. Dice chicken into bite size and put them into a mixing bowl
3. Mix chicken evenly with rice wine, ginger, salt and black pepper
4. Coat it evenly with potato starch
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
7. Repeat process until it’s all finished
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
9. Sap it with kitchen paper towel to soak up excess oil
10. Set it aside
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
12. Remove from the heat once it starts to bubble
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
14. Sprinkle garnish over it
15. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food korean popcorn fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!