This page looks best with JavaScript enabled

Chicken dam biryani Recipe

 ·  ☕ 4 min read  ·  ✍️ Minnie Cooper

Chicken dam biryani
Chicken dam biryani

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken dam biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken dam biryani is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken dam biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken dam biryani using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken dam biryani:
  1. Take 1 kg Basmati rice
  2. Prepare 1 kg fresh chicken
  3. Prepare 100 grams curd (thick Greek youghut)
  4. Get Few strands of saffron with milk 1/2 cup
  5. Get 3-4 Green chilies
  6. Make ready 1 tsp kasuri methi
  7. Prepare 1 large onion fried to golden brown
  8. Make ready Handful Mint leaves
  9. Prepare Handful Coriander leaves
  10. Get 1 lemon juice
  11. Prepare 1 tsp Freshly grounded Garam masala powder
  12. Prepare 2 tsp Red chilli powder
  13. Get 3 tsp Salt
  14. Prepare 2-3 tsp ginger garlic paste
  15. Take 1/4 tsp Turmeric powder
  16. Get As required Oil
  17. Take 2 tbsp Pure ghee in which the onions was fried
  18. Make ready 1 pinch Food colour yellow is optional
  19. Get 4 Cinnamon stick
  20. Prepare 1/2 tsp Shahzeera
  21. Get 6-8 Cardamom

Hyderabadi chicken biryani recipe, the best authentic biryani better than restaurant-style biryani. How to make chicken biryani dum style, easy,step by step. Hyderabadi Chicken Dum Biryani — Hyderabadi biryani is a form of biryani, from Hyderabad, South India. It is prepared in the form of kachay gosht ki biryani and dum ki.

Steps to make Chicken dam biryani:
  1. First wash and soak rice for about an hour or two adding 1 tablespoon oil, salt 2 teaspoons and sticks of cinnamon, few cloves, few cardamoms, shahzeera ) later on add few mint & coriander leaves in water while cooking.
  2. Wash and marinate the chicken for an hour with all spices like so (red chilli powder, turmeric powder, salt 1 teaspoon, ginger garlic paste, Garam masala powder, oil, mint and coriander leaves, half of the fried onions, kasuri methi, lemon juice).
  3. Start cooking rice in stove on higher flame and before one boil when it’s only 30% cooked u immediately off the flame and drain the rice.
  4. Now in the cookware dish add oil or ghee in the base nicely then to the sides in a dish add the layer of marinated chicken in the base make sure non-watery gravy, it must be thick marination.
  5. Then add all the rice slowly then tap the dish generously so that it settles layer.
  6. Now add fried onions, ghee, milk with saffron dipped, mint & coriander leaves, food colour is optional.
  7. Now cover it well with foil paper or the perfect lid steam must be inside before closing lid add half cup of water and make roughly spots in rice using the backside of a spoon.
  8. Lastly, keep it on steaming for about good 20 minutes on simmer flame the aroma starts coming around.
  9. Turn off the flame and check after five minutes, if required to cook more water in gravy add it beneath and cover again for 5-10 minutes on simmer flame.
  10. Let it rest for 20 minutes then serve hot with Mirchi ka salan or raita & salad and enjoy the best biryani at home.
  11. Ready to serve and ENJOY!

Hyderabadi Chicken Dum Biryani — Hyderabadi biryani is a form of biryani, from Hyderabad, South India. It is prepared in the form of kachay gosht ki biryani and dum ki. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many.

So that’s going to wrap it up for this exceptional food chicken dam biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close