Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kosha mughlai chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kosha mughlai chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kosha mughlai chicken is something which I have loved my whole life. They are nice and they look wonderful.

mughlai chicken recipe I very delicious recipe at Home. Love the process of making it, and even though it may seem like it. Kosha mughlai chicken. mughlai chicken recipe I very delicious recipe at Home. Mughlai chicken is a chicken curry from Mughlai cuisine.

To begin with this recipe, we must prepare a few ingredients. You can cook kosha mughlai chicken using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kosha mughlai chicken:

1. Take 500 gm Chicken
2. Take 2 tbsp Ginger garlic paste
3. Make ready 230 gm Curd
4. Get 1 bowl Onion sliced and fried
5. Prepare 10 gm Kashmiri mirch pow
6. Make ready 15 gm Coriander pow
7. Prepare 8 gm Sugar
8. Make ready 1/2 tsp Black pepper grounded
9. Prepare 7 gm Javitri and Jaiphal tossed and grounded
10. Take 2 tsp Kewra water
11. Prepare 10-15 Cashew powdered
12. Take 5-7 Almond sliced
13. Take to taste Salt
14. Take 3 tbsp Desi ghee
15. Take 1 tbsp Cream
16. Get Whole garam masala
17. Prepare 2-4 Green cardamom
18. Prepare 2-3 Black cardamom
19. Make ready 1 inch Cinnamon stick
20. Get 2 Bay leaves

As every authentic dish has its own. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy But this mughlai chicken recipe changed everything.

Instructions to make Kosha mughlai chicken:

1. Marinate the chicken with salt.Keep fr 15 min and fry.Keep aside.Before frying the onions sprinkle 1 tbsp of cornflour on them mix and tap off thd excess flour.Now fry the onion it will remain crisp and fry the till light golden col.
2. Make a paste of ginger and garlic.Dry roast the javitri,jaiphal and make a pow.
3. In a same kadai in which we have fried the chicken add 1 tbsp of ghee when hot add the whole garam masala the spices chilli pow and dhania along with the sugar and cook on low flame,it shdnt b burn.Gradually add the ginger,garlic paste and keep sirring.Now start adding the beaten curd little at a time till the oil oozes out,once the oil come to the surface add the fried chicken and give it a nice mix
4. Time to add the kewra and pepper pow.cover and cook,dont add water if the chicken starts drying add the beaten curd little by little.Sprinkle the javitri and jaiphal pow along with the powdered cashew and the fried oniond and give it a mix.When the chicken is done before switching off add the sliced almonds and 1 tbsp of cream.
5. Ready to serve and ENJOY!

Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy But this mughlai chicken recipe changed everything. Because I could've never imagined the kind of. Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit This Mughlai chicken is a dish for special occasions—not because it takes a long time to make or.

So that’s going to wrap it up for this exceptional food kosha mughlai chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!