Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nsala soup with chicken & cat fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This video teaches how to make Easy Nsala Soup. This soup is used to host guests in my hometown Oguta. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country.

Nsala soup with chicken & cat fish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nsala soup with chicken & cat fish is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nsala soup with chicken & cat fish:

1. Prepare Catfish
2. Make ready Chicken
3. Take Crayfish
4. Prepare Fresh pepper
5. Take 1 tbsp grounded nsala spices
6. Make ready Yam for thickening
7. Prepare 3 Maggi cubes
8. Take leaf Utazi
9. Prepare to taste Salt

It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this. See recipes for Ofe Nsala w/ Chicken, Ofe Nsala, Nsala soup too. whole hard chicken cut in pieces•Cocoyam boiled and pounded•ground Uziza seeds•chopped Uziza leaves•ground crayfish•ground cayenne pepper•Uda crushed and deseeded•Salt. Nsala soup is called white soup because it doesn't require the use of palm oil or any oil at all.

Instructions to make Nsala soup with chicken & cat fish:

1. Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
2. Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
3. Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
4. Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
5. For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
6. Ready to serve and ENJOY!

See recipes for Ofe Nsala w/ Chicken, Ofe Nsala, Nsala soup too. whole hard chicken cut in pieces•Cocoyam boiled and pounded•ground Uziza seeds•chopped Uziza leaves•ground crayfish•ground cayenne pepper•Uda crushed and deseeded•Salt. Nsala soup is called white soup because it doesn't require the use of palm oil or any oil at all. Just like pepper soup, except that in this case, it is usually thickened. The moment your chicken is properly cooked to tender the soup is ready since the next step is to thicken the soup and add the vegetables. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.

So that’s going to wrap it up for this special food nsala soup with chicken & cat fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!