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Party jollof rice with hot n spiced chicken and season salad Recipe

 ·  ☕ 4 min read  ·  ✍️ Ernest Ramsey

Party jollof rice with hot n spiced chicken and season salad
Party jollof rice with hot n spiced chicken and season salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, party jollof rice with hot n spiced chicken and season salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice served with plantain and chicken Tips for making jollof rice. I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better. Cooked in a spiced tomato sauce, rice makes a perfect warming side dish to ginger and garlic sea bass. Jerk Chicken Wings - Spicy Jamaican Jerk Hot Wings Recipe.

Party jollof rice with hot n spiced chicken and season salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Party jollof rice with hot n spiced chicken and season salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Party jollof rice with hot n spiced chicken and season salad:
  1. Take 12 mudu rice
  2. Take 7 bottles oil
  3. Take Medium sized bucket grounded pepper
  4. Prepare 70-80 onions
  5. Take Carrots
  6. Make ready Green beans
  7. Take Spices
  8. Get Seasonings
  9. Prepare For the salad
  10. Get Lettuce
  11. Take Cucumber
  12. Get Tomato
  13. Take Capsicum
  14. Prepare Sweet potato
  15. Take For the hot n spicy chicken
  16. Make ready 500/500 + chicken cuts
  17. Prepare Oil for frying
  18. Take Scotch bonnet as required
  19. Take Onion
  20. Get Spices
  21. Take Seasonings

Add the chicken and turn to coat. Top with the chicken, avocado, lettuce, onion, radish and remaining mango slices. What to Expect: Pre-Set Menu of Jollof Rice Street food. Our version of the house salad with spring mix vegetables, fresh mushrooms A hot sandwich composed of corn beef Swiss, sauerkraut, and Russian dressing, grilled between Grilled marinated chicken fillet coated with our own blend of Cajun spices.

Instructions to make Party jollof rice with hot n spiced chicken and season salad:
  1. Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot
  2. Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice
  3. Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice
  4. Ready to serve and ENJOY!

What to Expect: Pre-Set Menu of Jollof Rice Street food. Our version of the house salad with spring mix vegetables, fresh mushrooms A hot sandwich composed of corn beef Swiss, sauerkraut, and Russian dressing, grilled between Grilled marinated chicken fillet coated with our own blend of Cajun spices. These easy rice-based meals are sure to make your taste buds tingle. Work them into your weekly rotation Packed with grilled shrimp, lime zest, and pesto seasoning, Shrimp and Pesto-Rice Salad is an excellent choice for a quick-and-easy dinner. Spiced Chicken with Black-Eyed Peas and Rice.

So that is going to wrap it up with this exceptional food party jollof rice with hot n spiced chicken and season salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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