Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shahi chicken chaap. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shahi chicken chaap is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shahi chicken chaap is something which I have loved my entire life.

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi chicken chaap using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shahi chicken chaap:

1. Get 1 kg chicken
2. Get 250 gms curd
3. Get 1/2 tsp garam masala
4. Make ready 2-3 tbsp Ginger garlic paste
5. Make ready to taste Salt
6. Prepare 1 Lemon for marination
7. Make ready Pinch Organic orange Food colour
8. Get 2 tbsp fresh cream
9. Take 50 gms melon seeds or poppy seeds for creamy texture(grounded)
10. Take Salt as per taste
11. Prepare 1-2 tsp kewra water
12. Prepare 2 onions sliced and fried
13. Take 200 gms oil

A must try recipe for chicken lovers. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Roti, Pulao and even Biriyani. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.

Steps to make Shahi chicken chaap:

1. Wash chicken properly add lemon juice and salt and keep aside for 15 mins
2. Add organic orange Food colour,add ginger garlic paste,red chilli powder,garam masala powder,meethi ether (sweet fragrance)grounded poppy seeds,curd and salt as per taste.
3. Marinate for 1 hour and then gradually fry all chicken pieces one by one.keep aside on a plate.
4. Now add the remaining masalas and fried onions and stir until the masala leaves the oil
5. Add all chicken pieces and allow it to cook.
6. Whip cream nicely with a spoon and add it to the chicken.
7. Lower the flame and allow the chicken to cook until tender.
8. Add a pinch garam masala and switch off the flame.
9. Your delectable shahi chicken chaap is ready.
10. Goes well with parathas,naan and rumali.
11. Ready to serve and ENJOY!

It is best accompanied by Indian Naan, Paratha, Roti, Pulao and even Biriyani. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. I believe any biryani is incomplete without Chicken Chaap/Chanp. Some people like Rezala but I prefer rezala with Rumali. How to make Restaurant style Chicken Chaap, Chicken Chaap Recipe, Mughlai Chicken Chap, Shahi Chicken Chaap, Royal Today I present one of the finest Mughlai Dishes, CHICKEN CHAAP!

So that’s going to wrap this up for this special food shahi chicken chaap recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!