Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry
#special easter contest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry
#Special Easter Contest is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Curry
#Special Easter Contest is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken curry
#special easter contest using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry

#Special Easter Contest:

1. Prepare 1/2 chicken cut into pieces
2. Get 2 tbl spns Lemon juice
3. Make ready 1 Tbl spn dark soy sause
4. Take 1 tspn black pepper grounded
5. Prepare Crushed ginger
6. Prepare Crushed garlic
7. Prepare to taste Salt
8. Get Curry powder
9. Get Oil

Steps to make Chicken Curry

#Special Easter Contest:

1. Mix all the ingredients and let it settle for 2hrs before cooking
2. This is to let the spices get absorbed in the chicken
3. Put your pan on the heat and pour the settled chicken.
4. Add 2tblspns of water and cover it.
5. Cook until a golden brown colour is achieved
6. Cut onions and fry them till brown on a different pan
7. Add the chicken piece by piece
8. Add tomato puree
9. Add curry powder in the broth to make a paste and add it to your chicken
10. Cover it and and let it cook.
11. Serve hot with either rice,Chapatti or Ugali.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken curry
#special easter contest recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!