Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa miyar zogale. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For tuwo (rice) soaked, water, palm oil, tomato, onions, bonnet, dried or fresh moringa, dried fish (washed wit hot water), pomo (almost cooked), chicken (slightly boiled with onion and salt, crushed ginger, garlic, seasonings and spices, grounded groundnut. For tuwo (rice) soaked,water•Palm oil•Tomato, onions, bonnet•Dried or fresh moringa•Dried fish (washed wit hot water), pomo (almost cooked)•Chicken ( slightly boiled with onion and salt•Crushed ginger. Tuwon Shinkafa Miyar Wake Recipe By Fady Sbt Cookpad from img-global.cpcdn.com. Make sure the mac is connected to a network.

Tuwon shinkafa miyar zogale is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuwon shinkafa miyar zogale is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tuwon shinkafa miyar zogale using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa miyar zogale:

1. Make ready For tuwo (rice) soaked,water
2. Take Palm oil
3. Take Tomato, onions, bonnet
4. Get Dried or fresh moringa
5. Take Dried fish (washed wit hot water), pomo (almost cooked)
6. Take Chicken ( slightly boiled with onion and salt
7. Get Crushed ginger,garlic
8. Prepare Seasonings and spices
9. Get Grounded groundnut

This is simply rice cooked down till it becomes soggy, and it is keep mashing and stirring until you have a starchy rice pulp. Miyar Waken Soya : Tuwan Shinkafa Miyar Waken Soya Recipe. from img-global.cpcdn.com. Da farko zaki tafasa white hibiscus leaves din sai kisa kanwa kadan wurin tafasawan saboda ya cire miki tsami. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Instructions to make Tuwon shinkafa miyar zogale:

1. Boil water and cook rice till well done, remove from fire and pound till soft.
2. Return to fire and steam for some minutes, remove and pound again.
3. Shape into ball, pour in leather and shape into circle
4. Blend your tomato, bonnet and onions
5. Put oil in pot, add crushed ginger and garlic, add blended mixture and fry for some minutes
6. Add chicken broth or water and bring to boil.
7. Add seasonings, spices, add pomo, dried fish.
8. Cook for some minutes, make a paste of your grounded groundnut and pour into stew.
9. When almost done, add chicken
10. Cook for some minutes, whwn almost done, reduce heat and add your moringa
11. Cook for some minutes and its ready.
12. Ready to serve and ENJOY!

Da farko zaki tafasa white hibiscus leaves din sai kisa kanwa kadan wurin tafasawan saboda ya cire miki tsami. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa. Tuwon shinkafa, tuwon masara, tuwon hatsi. Tuwan shinkafa with miyan kyada and zogalee.

So that is going to wrap this up with this exceptional food tuwon shinkafa miyar zogale recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!