Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "banga" soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch.

"Banga" soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. "Banga" soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook "banga" soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Banga" soup:

1. Take Ripe palm kernel
2. Prepare Dry pepper
3. Get Salt
4. Take Smoked fish and chicken
5. Prepare Scent leaves (Effirin)
6. Get Seasoning (grounded ginger, garlic)

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! Banga soup which means palm nut soup is native to the people of the southern part of Nigeria (Niger-Delta). It's quite similar to Ofe Akwu (Igbo style palm nut soup) & Abak atama (Efik style palm nut. Banga and atama soup step by step.

Steps to make "Banga" soup:

1. Wash palm kernels and boil for till tender. Then pound in a mortar.
2. Put pound palm kernel in an aluminum bowl or pot, pour in hot water on it to extract the juice (banga)
3. Strain juice into cooking pot, heat up allow to boil then begin to add in the dry pepper and other seasoning. Allow to boil, add the smoked chicken and smoked fish. Allow to boil very well
4. Taste for salt and correct then add in the chopped scent leaves (Effirin). Then serve with any swallow of your choice. I enjoyed mine with white boiled rice.
5. Ready to serve and ENJOY!

It's quite similar to Ofe Akwu (Igbo style palm nut soup) & Abak atama (Efik style palm nut. Banga and atama soup step by step. Cook your Banga pound in a mota boil hot water, pour pounded Banga into a basin pour hot water and cold water squeeze and drain, the hot water is to bring out the. Now to my bowl of Banga soup… I always make Banga soup this way when I miss home; i.e Warri in Delta state, Nigeria. And this time, I tried it using my native pot(Asanka).

So that’s going to wrap it up for this special food "banga" soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!