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Pepper Crusted Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Chris Lambert

Pepper Crusted Chicken
Pepper Crusted Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pepper crusted chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepper Crusted Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pepper Crusted Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pepper crusted chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Crusted Chicken:
  1. Prepare 2 Chicken breast , boneless
  2. Take 1/4 Cup bread crumbs
  3. Prepare 1/4 Cup peppercorns fresh grounded
  4. Take 1 Teaspoon Salt
  5. Take 1 Egg White , lightly whisked
  6. Prepare 1 Tablespoon Lemon juice
Instructions to make Pepper Crusted Chicken:
  1. Wash the chicken well, trim off fat, if any. Make sure the breast pieces are even. If needed, slice it from the middle horizontally. Cut into smaller pieces. 2-3 inches.
  2. Preheat the oven to 180 C. In a bowl, mix bread crumbs, pepper and salt.
  3. Dip the chicken pieces in egg white and roll it in pepper crumbs mixture. Place it on a parchment lined baking sheet. Roast it for 20 -25 min.
  4. Take it out from the oven and place on a serving platter. Melt butter in a pan, throw in a pinch of grounded pepper and lemon juice. Drizzle this lemon butter Sauce on fresh out-of-the-oven, Pepper Crusted Chicken.
  5. Serve it warm with some salsa on the side.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pepper crusted chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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