Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biryani rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Biryani Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Biryani Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook biryani rice using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Biryani Rice:

1. Make ready Rice
2. Make ready 2 cups parboiled Long grain rice(basmati)
3. Prepare 2 Red and green pepper
4. Get Onion
5. Make ready Oil
6. Take 1 cup yogurt
7. Prepare 1 Turmeric
8. Make ready 1 tbspn White and 1/2 tbspn black pepper
9. Take 1 Star anise
10. Get 2 bay leaf
11. Get 1 tspn cumin
12. Make ready 1 drop Yellow food color
13. Prepare 1 Coal
14. Get Biryani masala
15. Take Seasoning
16. Make ready Chicken marinade
17. Take Soy and oyster sauces
18. Make ready Curry
19. Make ready Brown vinegar
20. Prepare Seasoning
21. Take Grounded scotch bonnet and garlic
22. Make ready Turmeric
23. Make ready Biryani Masala
24. Make ready Onion
25. Make ready Grounded scotch bonnet and garlic

Instructions to make Biryani Rice:

1. Slice onion and fry until golden brown
2. Marinate chicken with all ingredients and refrigerate for about 30 mins
3. Parboil rice with 2 cardamom
4. In a pan add 1/3 cup oil. Grounded ginger, white n black pepper, turmeric, cumin, bay leaf, seasoning and stir
5. Add marinated chicken, biryani masala, parsley, and half the yogurt and stir after about 5 mins,
6. Cover pot well with foil paper. Add drop of yellow food color to remaining half yogurt
7. After chicken is soft add the remaining yogurt then add half the rice, peppers, and stir well then add the fried onion
8. Cover and allow for about 3 mins add the remaining white rice but don’t stir
9. On the coal and Using a small foil paper put in rice and add few drops of oil and close IMMEDIATELY. (For the smokey taste)
10. Stir gently to retain the white color and you’re done ☑️
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food biryani rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!