Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egusi soup is something that I have loved my whole life. They are fine and they look wonderful.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. how to cook rich Egusi soup #egusisoup #Nigerianegusisoup #lumpyegusisoup.

To begin with this recipe, we must prepare a few components. You can cook egusi soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Take 5 habanero pepper
2. Take 3 red bell pepper
3. Get Palm oil
4. Prepare Grounded egusi
5. Make ready Seasoning
6. Take leaves Ugu
7. Make ready Chicken/beef stock
8. Make ready Cray fish
9. Get Onion

Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. The surrounding egusi in the soup is prepared using the caking method. Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Steps to make Egusi soup:

1. Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
2. Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
3. Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
4. Fry it for about three minutes
5. Add cray fish, meat or chicken, the stock and season it to taste
6. Add the ugu leaves, cover the pot and let it cook for a minute
7. Stir and serve with swallow of your choice
8. Ready to serve and ENJOY!

Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup - nigerian egusi soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Egusi soup and eba. blended egusi•blended pepper•Salt to taste•Cooked meat or fish•seasoning Egusi•Grind tomatoes onions peppers and scotch bonnets•Ugu leaves•MAGGI naija bottom pot.

So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!