Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khua kling 🍚 🌶. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khua kling 🍚 🌶 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Khua kling 🍚 🌶 is something that I’ve loved my entire life. They are fine and they look fantastic.

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa klîŋ]) is a spicy, dry-fried curry from Thai cuisine originating from the Southern Region. The primary components are meat and Southern Thai style red curry paste. Unlike most curries that are cooked in a spicy sauce, the dry meat style directly seasons the meat. Once you're dished your khua kling (คั่วกลิ้ง) onto a plate, you can then sprinkle on more finely shaved kaffir limes leaves, and I also like to add some Thai bird chilies. bird chilies for garnish The first step to making khua kling is to get southern Thai curry paste - you can either make it yourself ( http.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khua kling 🍚 🌶:

1. Prepare 250 g minced chicken or minced pork
2. Take 4-5 kaffir lime leaves, finely sliced
3. Prepare 10-12 green beans, thin sliced
4. Take 1 tsp sugar
5. Prepare 1-2 tbsp fishsauce
6. Prepare 1/2 big red chilli, finely sliced for garnish
7. Get Khua Kling curry paste
8. Take 1 tbsp black pepper corns
9. Get 5-8 dry red chilli, grounded
10. Make ready 3 lemongrass, finely sliced
11. Take 1 thumb size galangal, finely chopped
12. Prepare 3 small shallots, finely chopped
13. Get 3 clove garlic, finely chopped
14. Make ready 1/2 tbsp Thai shrimp paste
15. Prepare 1 tbsp grated fresh turmeric (you can use powder one)
16. Get 1/2 tsp Salt

Then add the meat, such as pig, beef, pork ribs, or fish, and toss everything together before seasoning with your favorite condiment. Note: your question will be posted publicly on the Questions & Answers page. This southern Thai variety of dry curry combines spicy curry paste and ground pork. The fragrant paste consists of red chili peppers, lemongrass, garlic, turmeric, cilantro, galangal, and shrimp paste, while the whole dish is seasoned with palm sugar and fish sauce.

Steps to make Khua kling 🍚 🌶:

1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
6. Ready to serve and ENJOY!

This southern Thai variety of dry curry combines spicy curry paste and ground pork. The fragrant paste consists of red chili peppers, lemongrass, garlic, turmeric, cilantro, galangal, and shrimp paste, while the whole dish is seasoned with palm sugar and fish sauce. Called 'khua kling moo', it's the spicy Thai curry recipe you never knew. Marion's Kitchen Previous Next INGREDIENT Southern Thai 'Khua Kling' Pork European Print This. Stay in touch with my latest recipes and updates!. * indicates required.

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