Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. how to cook rich Egusi soup #egusisoup #Nigerianegusisoup #lumpyegusisoup.

Egusi soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Make ready Egusi
2. Make ready Kpomo
3. Make ready Chicken
4. Make ready Stockfish
5. Prepare Black fish
6. Make ready Smoked fish
7. Prepare Grounded pepper
8. Prepare Maggi
9. Make ready Salt
10. Take Opehi
11. Take Ugwu leave
12. Prepare Bitter leave
13. Prepare Ginger and garlic
14. Get Oil
15. Prepare Cryfish

Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. The surrounding egusi in the soup is prepared using the caking method. Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Instructions to make Egusi soup:

1. When that is done you add the quantity of water that will be enough in the pot then add your pepper salt and cryfish and allow to cook well
2. When is well boiled you add oil and opehi that is your local spice and add your mix egusi.when is boiling add you little bitter leave and allow to cook very well add a little salt to taste and your egusi soup is ready
3. Ready to serve and ENJOY!

Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup - nigerian egusi soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Egusi soup and eba. blended egusi•blended pepper•Salt to taste•Cooked meat or fish•seasoning Egusi•Grind tomatoes onions peppers and scotch bonnets•Ugu leaves•MAGGI naija bottom pot.

So that’s going to wrap this up for this special food egusi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!