Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain and irish potato puree. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plantain and Irish potato puree is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Plantain and Irish potato puree is something that I have loved my whole life. They are nice and they look wonderful.

Wash, Peel and dice the Irish potatoes and boil in a pot till soft,. I made this soft and smooth plantain and Potato fufu which taste amazing and it goes with any Soup of your choice hope you like it. For the plantain and potato röstis, fold a clean tea towel around the grated potato and squeeze to remove as much moisture as possible. Combine the potato, plantain and onion in a bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plantain and irish potato puree using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plantain and Irish potato puree:

1. Take 2 medium sized ripe plaintain
2. Make ready 10 medium sized Irish potatoes
3. Take 1 pinch salt
4. Make ready I table spoon of palm oil
5. Get Chicken fillets
6. Take 1 small sized onion
7. Make ready Half teaspoon of pepper
8. Take 2 table spoon grounded crayfish

You can check softness by piercing it with a knife or fork, if it goes through easy - your potatoes are ready. "Variety is the spice of life.". I've heard that phrase countless times in my life but never thought about it in the most literal sense until I learned about the history of Irish potatoes. A significant footnote in this history, the Irish Potato famine, conveys the vital importance of planting genetically diverse crops. A Gerson Therapy version of the traditional Irish dish colcannon.

Steps to make Plantain and Irish potato puree:

1. Wash, Peel and dice the Irish potatoes and boil in a pot till soft,
2. Wash the ripe plantain, peel and add to the almost soft potatoes and cook together for about 10 mins till tender
3. Add onions, salt,crayfish and pepper and simmer for another 3 mins, then add the palm oil and allow to boil for another 3 minutes then bring down from fire..
4. Allow to cool a bit then puree in blender, add water while blending to achieve desired consistency.
5. Serve in a plate using spoon.
6. Ready to serve and ENJOY!

A significant footnote in this history, the Irish Potato famine, conveys the vital importance of planting genetically diverse crops. A Gerson Therapy version of the traditional Irish dish colcannon. Irish colcannon consist of mashed potato with green onions and either kale, savoy cabbage or green cabbage. In this recipe we use green cabbage. Promotion of small scale potato processing machinery in the potato growing region would be an opportunity to reduce post-harvest loss.

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