Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, local jollof rice and fried plantain. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wash your rice with warm water properly and set aside. Place a pot of oil on fire and then add your diced onion. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Local jollof rice and fried plantain is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Local jollof rice and fried plantain is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook local jollof rice and fried plantain using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Local jollof rice and fried plantain:

1. Take 7 cups rice
2. Make ready 2 knorr cubes
3. Make ready 1 sachet Benny chicken
4. Take Fresh pepper
5. Make ready 3 small tin tomatoes
6. Get Vegetable oil
7. Take Curry
8. Prepare 1 onion bulb
9. Get to taste Salt
10. Prepare Crayfish (grounded)

As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays, coming-of-age ceremonies, engagement parties and weddings. Enjoyed as a main meal, this rich. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.

Instructions to make Local jollof rice and fried plantain:

1. Wash your rice with warm water properly and set aside
2. Place a pot of oil on fire and then add your diced onion
3. Add your tomato and pepper and fry for like 3mins. Add water. Then add your seasoning cubes, salt, Benny and curry. Then wash your fish and pour inside. Cover and allow to simmer then pour your rice, stir together and cover to cook
4. Add your blended crayfish when water dries up, stir together and put down the pot
5. Your delicious rice is ready. Serve hot with any soft drink or a cup of water 🙌🙌.. Still your favorite chef.
6. Ready to serve and ENJOY!

Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. Jollof Rice & Fried PlantainWash rice thoroughly, and parboil. Remove from heat and allow to cool down by covering pot halfway with the lid.

So that’s going to wrap this up with this exceptional food local jollof rice and fried plantain recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!