Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ofe achi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ofe Achi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ofe Achi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ofe achi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ofe Achi:

1. Make ready chicken
2. Prepare Fresh yellow pepper
3. Make ready Salt
4. Make ready cubes Seasoning
5. Prepare Palm oil
6. Get Ogiri (optional)
7. Prepare grounded Achi
8. Prepare Grounded crayfish

Instructions to make Ofe Achi:

1. Wash and combine the chicken in a pot and season with salt, pepper, oinions, and place on fire.
2. Cook chicken till tender, then add enough water to cook soup through, allow to boil.
3. Add ogiri, crayfish, fresh pepper and stir and cook for 5 mins
4. Add palm oil to the pot, add remaining seasoning cube and cook for 10mins
5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
6. Let the soup simmer on medium heat.Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food ofe achi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!