Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot chicken ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Chicken Ratatouille is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Chicken Ratatouille is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Get 1 large pack chicken thighs (or you can use boneless chicken)
2. Prepare 1 can Crushed Tomatoes (28 oz)
3. Get 1 can diced tomatoes
4. Make ready 1 teaspoon Oregano
5. Take 1/2 teaspoon black pepper
6. Get 1 teaspoon dry basil leaves
7. Prepare 1 can Chick Peas (garbanzos,undrained)
8. Prepare 1 large eggplant, cut into cubes
9. Make ready 3 zucchini, cut into coins
10. Prepare 1 onion, sliced
11. Take 1 green pepper, sliced
12. Get 1 teaspoon parsley Flakes
13. Take Fresh garlic, minced (5-6)
14. Make ready Salt

Instructions to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food crockpot chicken ratatouille recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!