Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb lettuce (waterleaf) soup and yellow eba. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Make ready Chop And pound lamb lettuce. Then Blanch to preserve the colour
2. Prepare Onion
3. Make ready Dry pepper
4. Get Palm oil
5. Take Dawadawa or iru
6. Prepare Chicken parts
7. Prepare Ponmo
8. Make ready Cube seasoning
9. Make ready Salt
10. Get Crayfish grounded
11. Get Fish
12. Take Pepper (chili habenaro And scotch bonnet) grinded
13. Make ready Yellow garri
14. Prepare Hot water
15. Take Rolling pin
16. Make ready Plastic mat
17. Make ready Board
18. Take Knife

Instructions to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
4. Add salt your cooked ponmo, cubes seasoning And stire well.
5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
6. The Blanching leaves the lamb lettuce Green And when not over cooked.
7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
9. Serve the pepper Fish sauce then your lamb lettuce ontop.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food lamb lettuce (waterleaf) soup and yellow eba recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!