Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, porridge yam (asaro). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Porridge Yam (Asaro) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Porridge Yam (Asaro) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have porridge yam (asaro) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Porridge Yam (Asaro):
- Make ready 1/2 tuber yam medium
- Get 1 cup shredded smoked chicken
- Make ready 1/2 cup dry oporo
- Get 2 knorr cube
- Take 1 tbsp crayfish grounded
- Take 8 habanero pepper
- Make ready 1 onion
- Prepare 2 cksp palm oil
- Prepare 2 cups diced scent leaf
Steps to make Porridge Yam (Asaro):
- Peel yam, cube it, wash and set aside; wash and shred Pepper roughly and set aside; wash oporo and soak then set aside
- Heats up yam allow its cook, once its almost soft, add smoked chicken, oporo, pepper, onion, salt, knorr then allow it cook for another 5 minutes
- Add palm oil, cover pot and allow it cook on low heat for about 4 minutes
- Add scent leaf, stir and turn off heat and serve
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food porridge yam (asaro) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!