Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sate ayam madura. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sate Ayam Madura is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sate Ayam Madura is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sate ayam madura using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam Madura:

1. Take 400 g Chicken fillet, diced
2. Get 15 wooden sticks
3. Prepare 3 tbsp margarine
4. Get 500 ml water
5. Prepare Peanut Sauce
6. Get 150 g peanuts (pan fried and grind using mortar or blender)
7. Take 3 pieces Lime leaves (shredded)
8. Get 3 tbsp sweet soy sauce
9. Get 1 tbsp Brown sugar (grated)
10. Prepare 1 tsp salt
11. Get 1 tsp sugar
12. Take 2 tbsp cooking oil
13. Prepare Ground spices
14. Make ready 4 red chillies
15. Get 6 small red onions
16. Make ready 3 cloves garlic
17. Take 3 cloves grounded candlenuts
18. Get Marinated sauce
19. Prepare 1/2 lime juice
20. Take 3 cloves garlic
21. Prepare 1/2 tsp Pepper

Steps to make Sate Ayam Madura:

1. Prepare marinated sauce: Mix lime juice, garlic and pepper. Grind them with a blender or a mortar.
2. Mix the mixture above to the diced chickens
3. Marinate the chicken by keeping in the fridge. We’ll take out the chicken later
4. Grind (using a blender or a mortar) all the ingredients in “ground spices”
5. Prep the peanut sauce and mix it with the “ground spices”
6. Stir fry peanut sauce and ground spices
7. Add water to the pan until sauce is thickened and you can start seeing oil. Put away from heat and put it on the side.
8. Take out chicken from the fridge and start sticking them onto wooden sticks
9. Mix peanut sauce, sweet soy sauce and margarine. Use this mixture to brush all over the chickens, make sure to mix it evenly.
10. On a non-stick grill pan, grill the chicken sticks and turn them around regularly. Use leftover sauce to add more sauce to the chickens.
11. Take out from the heat once the chickens are fully cooked. Sprinkle with cut red onions, chilli sand sweet soy sauce to add more flavours
12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food sate ayam madura recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!