Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken scallion momo with clear chicken soup and chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Scallion Momo with Clear Chicken Soup and Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Scallion Momo with Clear Chicken Soup and Chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken scallion momo with clear chicken soup and chutney using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Scallion Momo with Clear Chicken Soup and Chutney:
- Prepare For Stuffing
- Make ready 400 gms Minced meat
- Prepare 400 gms Onion chopped
- Make ready 100 gms Scallion or Spring onion
- Prepare 75 gms Ginger made into paste
- Get 2-3 tbsps Light Soya sauce
- Prepare as per taste Salt
- Take For Wrapper Dough
- Prepare 350 gms Maida / All-purpose Flour
- Get as needed Water
- Prepare For Chicken Soup
- Prepare 1 kg About Chicken Bones
- Prepare 1 Small Ginger crushed
- Take 1 small onion
- Prepare as per taste Salt
- Make ready As required Add any veggies, cilantro Stalks, spring onion (optional)
- Take 1 Tsp Grounded Black Peppercorns
- Prepare 1 Chicken Stock cubes (optional)
- Take as needed Chopped Spring Onion for Garnishing
- Make ready For Cilantro Tomato Chutney
- Prepare 1 bunch Cilantro with stalks
- Take 1 Roasted or Boiled Tomato peeled
- Prepare 3-4 Garlic cloves
- Get 3 Green Chillies or as per taste
- Prepare as per taste Salt
- Get For Tomato Chutney
- Make ready 3 Tomatoes Roasted or Boiled
- Prepare 6-7 Garlic cloves
- Make ready 5 Whole Dry Red Chillies
- Prepare 2 Fresh Chillies
- Get as per taste Salt
Instructions to make Chicken Scallion Momo with Clear Chicken Soup and Chutney:
- For Chicken Scallion Momo: Put everything in the bowl for stuffing except salt and mix. Keep it in fridge while you make the dough ready. Add salt and mix when you are about to make otherwise it will release water. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20-30 mins.
- Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Cilantro Tomato Chutney, Schezwan Chutney etc.
- Chicken Clear Soup: Add all the ingredients in the steamer base vessel along with enough water. Make about 1.5 -2 litres hot water ready in another pot or electric kettle to add as and when required. Start making the soup an hour before, so that when you steam momo you can steam with the soup only and your soup is also ready to serve when your Momo is ready.
- Wash the Cilantro thoroughly, grind it along with salt, garlic and chilli and then add the roasted or boiled & peeled tomato and grind again and blend well. Check salt and add if needed. I had added two Garlic cloves initially but I felt it less so I added two more when I added the tomatoes because I love garlic, you can adjust garlic and chilli as per your taste. Serve it with momo. It goes well with Parathas too and even Dal Bhaat (Dal & Rice).
- Garlic Tomato Chutney: Fire roast or boil the Tomatoes (if boiling boil for 20 minutes after cutting the top portion and making 2-3 slits on the tomatoes so that it peels off easily and boil the whole dry Chillies too along with it. If roasting directly, roast in fire ( gas stove or charcoal fire), in this case soak the chilli for an hour in hot water, so that the dry chillies soften up and it's easy to grind ). Whatever you do peel the tomatoes before grinding.
- Put everything in the mixer grinder and grind it into fine paste. Adjust salt. Serve with Momo, Parathas, Pakodas etc.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food chicken scallion momo with clear chicken soup and chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!