Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa with moringa soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White rice (shinkafar tuwo), leaves moringa, cook chicken, chicken stock, grounded groundnut, pepper, scotch bonnet, tomato, onion, garlic, seasoning, spices, leaf bay, veg oil. Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and To get started with this particular recipe, we have to first prepare a few ingredients.
Tuwon shinkafa with moringa soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tuwon shinkafa with moringa soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa with moringa soup:
- Get White rice (shinkafar tuwo)
- Prepare leaves Moringa
- Get Cook chicken
- Get Chicken stock
- Make ready Grounded groundnut
- Take Pepper
- Take Scotch bonnet
- Get Tomato
- Get Onion
- Make ready Garlic
- Get Seasoning
- Take Spices
- Prepare leaf Bay
- Take Veg oil
After which the corn is cooked, parboiled, blended with seasoned pepper, and served hot with either spinach, pumpkin leaves, or moringa. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon shinkafa with miyar zogale(moringa soup) Recipe by. from img-global.cpcdn.com.
Steps to make Tuwon shinkafa with moringa soup:
- Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
- Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
- Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
- Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves
- Ready to serve and ENJOY!
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon shinkafa with miyar zogale(moringa soup) Recipe by. from img-global.cpcdn.com. Tuwon shinkafa is a type of nigerian and niger dish from niger How to prepare tuwon shinkafa rice swallow african food recipe. It is usually served as an accompaniment for soups and stews and is quite easy. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
So that’s going to wrap it up for this exceptional food tuwon shinkafa with moringa soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!