Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sausage rolls is something which I have loved my whole life. They are fine and they look fantastic.
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage rolls using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Get 300 g Beef mince
- Get 1 tsp barbacue spice
- Make ready 1 tsp steak spice
- Make ready 1 tsp grounded chicken stock
- Take 2 spoons flour
- Make ready Pastry
They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling made out of eggs, sausage, onions, and spices. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch.
Steps to make Sausage rolls:
- Mix beef mince with all ingredients
- Roll the mince in sausage shapes
- Grease the pan with oil and fry the sausages
- Cut the pastry
- Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour
- Bake for 15min
- Ready to serve and ENJOY!
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch. It doesn't get any better than home made sausage rolls. Today I show you how to make sausage rolls at home with my simple recipe. Feel free to add extra. Сосиски в ролле.
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