Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised celery. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised Celery is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Braised Celery is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised celery using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Celery:

1. Get 1 head celery, de-stringed and cut into about 5cm
2. Take 30 g butter
3. Take 1 tablespoon olive oil
4. Get 1 medium onion, peeled and thinly sliced
5. Make ready 220 g hot vegetable or chicken stock
6. Prepare 1 tablespoon freshly chopped parsley
7. Make ready to taste Salt
8. Take to taste Grounded black pepper

Instructions to make Braised Celery:

1. Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
2. Next add the carrots and cook for a further 3 minutes.
3. Add the celery and continue to fry for another 5-7 minutes.
4. Season with salt and pepper and then pour in the hot stock and cover with lid.
5. Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
6. Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
7. Serve the celery with all the juices and sprinkled with parsley.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food braised celery recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!