Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut rice, avocado salad and fried goat meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus).. Fantastic side with any South East Asian food - Thai, Malaysia Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such Thai Chilli Basil Chicken Stir Fry. Curry Goat is a combination of goat meat and spices mainly curry seasoning slow cooked until the goat is tender.

Coconut rice, avocado salad and fried goat meat is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut rice, avocado salad and fried goat meat is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:

1. Take 600 g long grain white Rice
2. Prepare 400 ml Coconut Milk
3. Make ready 500 ml Chicken stock
4. Make ready 100 g cleaned Shrimps/beef/liver(optional)
5. Make ready 2 large Carrots
6. Get 1 handful/50g Green Peas or Runner Beans
7. Prepare 1 large Green bell pepper
8. Get 1 handful/ 50g Sweet corn
9. Prepare 1 large Red bell pepper
10. Make ready 1 large Onion bulb
11. Make ready 2-3 tablespoonful Curry Powder
12. Take 1 1/2 teaspoonful Garlic Powder
13. Prepare 1/2 tablespoonful Black or white pepper (optional)
14. Get 1/2 tablespoonful grounded crayfish
15. Make ready 1/2 teaspoon ginger powder/ grated ginger(optional)
16. Get 2 Cooking spoonful coconut Oil
17. Get 2-3 stock cube/seasoning cube
18. Make ready Salt (to taste)

Coconut rice, avocado salad and fried goat meat. Healthy vegetarian pilaf with green and avocado chutney. " The ultimate Buddha bowl recipe, featuring cooked brown rice. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive Some papads, veg salad & plain yogurt on the side would make a great complete meal. The first one is just made by tempering all.

Instructions to make Coconut rice, avocado salad and fried goat meat:

1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
5. After which your coconut rice is ready.
6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.
7. Ready to serve and ENJOY!

Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive Some papads, veg salad & plain yogurt on the side would make a great complete meal. The first one is just made by tempering all. Right after salad sauce, carrot stew, and fried rice. If you don't have the Rice Book yet, pls don't delay anymore - Get it here or Get All My Books Serve with the cooked, fried or grilled chicken. Aside from chicken, you can also use goat meat, beef or assorted meat to make a delicious coconut rice meal.

So that is going to wrap it up for this special food coconut rice, avocado salad and fried goat meat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!