Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty noodles! cold udon with steamed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty Noodles! Cold Udon with Steamed Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tasty Noodles! Cold Udon with Steamed Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Prepare Steamed chicken
- Get 2 Chicken thighs
- Prepare 3 tbsp Shaoxing wine
- Take 1 dash Salt and pepper
- Take 1 dash Japanese leek (green part)
- Make ready 4 slice Ginger
- Prepare Udon noodles
- Make ready 5 hanks Udon
- Get 1 dash Chopped green onion
- Get 1 dash Daikon radish sprouts
- Prepare 1 Maple leaves
- Get 1 Ponzu
Steps to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
- Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
- Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
- Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
- If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
- After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
- For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food tasty noodles! cold udon with steamed chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!