Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tasty chicken breast with japanese leek and ponzu sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Take 1 Chicken breast
- Take 1 pinch each Salt and pepper
- Make ready 1 tbsp Sugar
- Take 1 tbsp Sake
- Make ready 2 tbsp Katakuriko
- Prepare ＊ Japanese leek and ponzu ＊
- Get 2 tbsp ★Ponzu
- Prepare 1 tbsp ★Sesame oil
- Take 1/2 stalk ★Japanese leek (or green onions), minced
Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
- Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
- Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
- Ready to serve and ENJOY!
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