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Simple & Tasty Green Onion & Chicken Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Cornelia Jacobs

Simple & Tasty Green Onion & Chicken Soup
Simple & Tasty Green Onion & Chicken Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple & tasty green onion & chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple & Tasty Green Onion & Chicken Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple & Tasty Green Onion & Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple & tasty green onion & chicken soup using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple & Tasty Green Onion & Chicken Soup:
  1. Get 1 Chicken breast
  2. Make ready 1 Green onions
  3. Take 1 tbsp Cut and dried wakame seaweed
  4. Make ready 1 less than 1 teaspoon Grated ginger
  5. Make ready 1 tbsp Oyster sauce
  6. Get 1 Salt and pepper
  7. Prepare 1 dash for finishing Black pepper
  8. Prepare 800 ml + 200 ml Water + hot water
Instructions to make Simple & Tasty Green Onion & Chicken Soup:
  1. Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point.
  2. After it browns, transfer to a paper towel and remove excess fat.
  3. Wash the green onion, especially the green part well. Slice diagonally.
  4. Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat.
  5. After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate.
  6. Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season.
  7. After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too.
  8. The resulting chicken looks like this.
  9. Add the chicken to the soup from Step 6.
  10. Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point.
  11. This is a tasty, chunky soup.
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple & tasty green onion & chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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