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Cheap & Tasty Rolled Chicken Breast Cutlets Recipe

 ·  ☕ 3 min read  ·  ✍️ Myrtle Austin

Cheap & Tasty Rolled Chicken Breast Cutlets
Cheap & Tasty Rolled Chicken Breast Cutlets

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cheap & tasty rolled chicken breast cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheap & Tasty Rolled Chicken Breast Cutlets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheap & Tasty Rolled Chicken Breast Cutlets is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheap & tasty rolled chicken breast cutlets using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheap & Tasty Rolled Chicken Breast Cutlets:
  1. Get 1 Chicken Breast
  2. Make ready 60 grams Cheese
  3. Get 1 total 14 crackers/50 grams Crackers
  4. Prepare 3 tbsp ○Cake flour
  5. Get 3 tbsp ○Water
  6. Make ready 1 tsp ○Mayonnaise
Instructions to make Cheap & Tasty Rolled Chicken Breast Cutlets:
  1. Remove the skin from the chicken breast and cut it into two pieces as shown in the top photo. Then cut each of the 2 halves in half horizontally to make 4 pieces.
  2. Cover with plastic wrap and tenderize with a rolling pin until thin. Keeping the wrap on, move to the next step.
  3. Wrap the breasts like a spring roll. Place a 15 g piece of cheese in the middle, roll, sprinkle a small amount of flour (not listed), fold both ends over to finish the wrap.
  4. Put the crackers in a plastic bag and using a rolling pin, crush. It's okay if they are roughly crumbled. This is a great stress reliever!
  5. Mix the ingredients marked with ○ until very smooth. Using chopsticks, dip the chicken from Step 3 into the batter.
  6. At this point, thoroughly coat the dipped chicken with the crackers. Gently press down to make sure the crackers stick.
  7. In a frying pan, heat enough oil to submerge the chicken to 340°F/170°C. At medium heat, fry both sides of the chicken until light brown. Drain the oil and complete by arranging onto a dish.
  8. I used this block of cheese. You can use shredded cheese, sliced cheese, processed cheese, or any kind of cheese you prefer.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food cheap & tasty rolled chicken breast cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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