This page looks best with JavaScript enabled

Tasty Salmon Greek Pasta Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Marvin Hall

Tasty Salmon Greek Pasta Salad
Tasty Salmon Greek Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tasty salmon greek pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tasty Salmon Greek Pasta Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tasty Salmon Greek Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Salmon Greek Pasta Salad:
  1. Make ready 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
  2. Make ready 10 Radishes
  3. Prepare 1/3 packages Baby spinach
  4. Prepare 2 medium tomatoes
  5. Prepare 1/2 Onion
  6. Prepare 2 Garlic cloves
  7. Make ready 1 box Pastas (i used Catelli Gluten Free)
  8. Take 1/3 cup Mayonaise
  9. Prepare 1 tbsp Relish
  10. Get 2 tbsp Parsley flakes
  11. Make ready 1 tbsp Greek spices
  12. Prepare 1 tbsp White sugar
  13. Prepare Salt and pepper
Steps to make Tasty Salmon Greek Pasta Salad:
  1. Cook your pastas as directed.
  2. Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
  3. Drain your can of salmon and chop the salmon in small pieces.
  4. Drain your pastas and cool them with cold water until they are completely cold.
  5. Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
  6. Add the mayonaise and mix until everything is evenly covered.
  7. Add relish and spices, salt and pepper and mix throughly.
  8. Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tasty salmon greek pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close