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Easy Tasty Cream Stew without Store Bought Roux Recipe

 ·  ☕ 3 min read  ·  ✍️ Isaac Lane

Easy Tasty Cream Stew without Store Bought Roux
Easy Tasty Cream Stew without Store Bought Roux

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy tasty cream stew without store bought roux. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tasty Cream Stew without Store Bought Roux is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Tasty Cream Stew without Store Bought Roux is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy tasty cream stew without store bought roux using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Tasty Cream Stew without Store Bought Roux:
  1. Prepare 3 Potatoes
  2. Prepare 1 Onion
  3. Prepare 1/2 Carrot
  4. Take 1 Chicken thigh
  5. Take 2 tbsp Flour
  6. Get 300 ml Milk
  7. Prepare 200 ml Water
  8. Take 2 Consomme soup stock cubes
  9. Make ready 1 dash Salt and pepper
Steps to make Easy Tasty Cream Stew without Store Bought Roux:
  1. Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin.
  2. Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan.
  3. Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft.
  4. Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard.
  5. When everything is coated with oil, turn off the heat, sprinkle flour and mix well.
  6. Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil.
  7. Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy tasty cream stew without store bought roux recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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