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Easy, Spicy, and Tasty Korean-Style Kimchi Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Delia Morton

Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Make ready 1 bag Bean sprouts
  3. Get 1 bunch Chinese chives
  4. Get 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Get 1 Japanese leek
  6. Take 1/3 Carrot
  7. Make ready 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Take 4 tbsp ●Miso
  9. Make ready 3 tbsp ●Gochujang
  10. Get 1 tbsp ●Sugar
  11. Take 2 tbsp ●Soy sauce
  12. Make ready 3 tbsp ●Sesame oil
  13. Take 1000 ml Water
  14. Take 1 tbsp Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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