Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken parmigiana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Parmigiana is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Parmigiana is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmigiana:

1. Make ready 2 chicken breasts
2. Get 4 slice shortcut bacon
3. Prepare 1 can crushed tomatoes
4. Take 1 medium onion~diced
5. Make ready 1 clove garlic
6. Make ready 1 tsp dried basil
7. Prepare 1 tsp brown sugar
8. Make ready 2 eggs
9. Make ready 3 cup breadcrumbs
10. Make ready 1 cup plain flour
11. Prepare 2 cup grated tasty cheese

Instructions to make Chicken Parmigiana:

1. Preheat oven to 180 celcius.
2. Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
3. Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
4. Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
5. Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
6. Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken parmigiana recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!